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1. Emerging technologies in meat processing : production, processing and technology

by Cummins, Enda J., Ed | Lyng, James G., Ed.

Material type: book Book Publisher: West Sussex Willey Blackwell 2017Availability: No items available

2. Emerging technologies in meat processing : production, processing and technology

by Cummins, Enda J., Ed | Lyng, James G., Ed.

Material type: book Book Publisher: West Sussex Willey Blackwell 2017Availability: Items available for loan: [Call number: 664.90028 C912E] (2).



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