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1. Normal and therapeutic nutrition Corinne H.Robinson and Marilyn R.Lawler

by Robinson, Corinne H, | Lawler, Marilyn R.

Edition: 16th ed. Publisher: New York Macmillan 1982Availability: Items available for loan: [Call number: 613.2 R561N] (2).

2. Animal nutrition research in India K. C. Sen

by Sen, K. C, .

Publisher: Calcutta Macmillan 1953Availability: Items available for loan: [Call number: 636.085 Se55A;6] (1).

3. Foundations of nutritions by Mary Swartz Rose

by Rose, Mary Swartz, .

Edition: rev.ed. Publisher: New York Macmillan 1935Availability: Items available for loan: [Call number: 612.39 R72F] (1).

4. Principles of feeding farm animals by Sleeter Bull

by Bull, Sleeter.

Publisher: New York Macmillan 1916Availability: Items available for loan: [Call number: 636.085 B872P] (1).

5. Feeding,digestion and assimilation in animals J. B. Jennings

by Jennings, J. B, .

Publisher: London Macmillan 1972Availability: Items available for loan: [Call number: 636.085 J441F] (1).

6. Fundamentals of normal nutrition Corinne H. Robinson

by Robinson, Corinne H, .

Publisher: New York Macmillan 1968Availability: Items available for loan: [Call number: 641.1 R561F] (1).

7. Chemistry of food and nutrition Henry C. Sherman

by Sherman, Henry C.

Publisher: New York Macmillan 1937Availability: Items available for loan: [Call number: 641.1 ] (1).

8. Foundations of nutrition Clara Mae Taylor and Grace Macleod

by Taylor, Clara Mae | Macleod, Grace.

Publisher: New York Macmillan 1956Availability: Items available for loan: [Call number: 641.1 T212F] (1).

9. Chemistry of food and nutrition by Henry C. Sherman

by Sherman, Henry C.

Edition: 8th ed. Publisher: New York Macmillan 1952Availability: Items available for loan: [Call number: 641.1 Sh55C] (3).

10. Essentials of nutrition Henry C. Sherman and Caroline Sherman Lanford

by Sherman, Henry C | Lanford, Caroline Sherman.

Edition: 4th ed. Publisher: New York Macmillan 1957Availability: Items available for loan: [Call number: 641 Sh55E] (3).

11. Foundations of nutrition Clara Mae Taylor and Orrea Florence Pye

by Taylor, Clara Mae, | Pye, Orrea Florence.

Edition: 8th ed. Publisher: New York Macmillan 1966Availability: Items available for loan: [Call number: 641.1 T212F] (1).

12. Introduction to nutrition Henrietta Fleck

by Fleck, Henrietta, .

Edition: 4th ed. Publisher: New York Macmillan Publishing 1981Availability: Items available for loan: [Call number: 641.1 F623I] (1).

13. Newer knowledge of nutrition by E. V. McCollum, Elsa Orent-Keiles and Harry G. Day

by McCollum, E. V, | Orent-Keiles, Elsa | Day, Harry G.

Edition: 5th ed. Publisher: New York Macmillan 1947Availability: Items available for loan: [Call number: 641.1 M135N;1] (1).

14. Introduction to nutrition by Henrietta Fleck and Elizabeth Munves

by Fleck, Henrietta, | Munves, Elizabeth.

Publisher: New York Macmillan 1969Availability: Items available for loan: [Call number: 641.1 F622I] (1).

15. Introduction to nutrition Henrietta Fleck

by Fleck, Henrietta, .

Edition: 3rd ed. Publisher: New York Macmillan Publishing 1976Availability: Items available for loan: [Call number: 641.1 F622I] (1).

16. Introduction to nutrition Henrietta Fleck

by Fleck, Henrietta, .

Edition: 2nd ed. Publisher: London Macmillan Publishing 1971Availability: Items available for loan: [Call number: 641.1 F622I] (1).

17. Newer knowledge of nutrition by E. V. McCollum, Elsa Orent-Keiles and Harry G. Day

by McCollum, E. V.

Edition: 4th ed. Publisher: New York Macmillan 1946Availability: Items available for loan: [Call number: 641.1 M135N] (1).

18. Dietetics simplified the use of foods in health and disease L. Jean Bogert and Mame T. Porter

by Bogert, L. Jean | Porter, Mame T.

Publisher: New York Macmillan 1937Availability: Items available for loan: [Call number: 641.1 B634D] (1).



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