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121. Rodd's chemistry of carbon compounds a modern comprehensive treatise edited by Martin F. Ansell

by , | Ansell, Martin F., ed.

Edition: 2nd ed. Publisher: Amsterdam Elsevier 1984Availability: Items available for loan: [Call number: 547 R.C.C.-IV-A] (1).

122. Rodd's chemistry of carbon compounds a modern comprehensive treatise edited by Martin F. Ansell

by , | Ansell, Martin F., ed.

Edition: 2nd ed. Publisher: Amsterdam Elsevier 1985Availability: Items available for loan: [Call number: 547 R.C.C.-IV-B] (1).

123. Rodd's chemistry of carbon compounds a modern comprehensive treatise edited by S. Coffey and Martin F Ansell

by , | Coffey, S., ed | Ansell, Martin F., ed.

Edition: 2nd ed. Publisher: Amsterdam Elsevier 1986Availability: Items available for loan: [Call number: 547 R.R.C.-IV-C] (1).

124. Accelerated processing of meat edited by A. Romita, C. Valin and A. A. Taylor

by , | Romita, A., ed | Calin, C., ed | Taylor, A. A., ed.

Publisher: London Elsevier 1987Availability: Items available for loan: [Call number: 664.9 R664A] (1).

125. Immunoassays in food analysis edited by B. A. Morris and M. N. Clifford

by , | Morris, B.A., ed | Clifford, M.N., ed.

Publisher: London Elsevier Applied Science Publishers 1985Availability: Items available for loan: [Call number: 664.07 M831I] (2).

126. Perspectives in biotechnology and applied microbiology edited by Daham I. Alani and Murray Moo-Young

by Alani, Daham I., ed | Moo-Young, Murray., ed | , .

Publisher: London Elsevier 1986Availability: Items available for loan: [Call number: 660.6 Al11P] (1).

127. Microbiology of frozen foods edited by R. K. Robinson

by , | Robinson, R. K., ed.

Publisher: London Elsevier 1985Availability: Items available for loan: [Call number: 664.02853 R566M] (2).

128. Concentration and drying of foods edited by Diarmuid MacCarthy

by , | MacCarthy, Diarmuid.,ed.

Publisher: London Elsevier 1986Availability: Items available for loan: [Call number: 664.0284 M116C] (1).

129. Energy in food processing edited by R. Paul Singh

by , | Singh, R. Paul, ed.

Publisher: Amsterdam Elsevier 1986Availability: Items available for loan: [Call number: 630.2316 E.W.G.-1] (1).

130. Food Biotechnology edited by R. D. King and P. S. G. Cheetham

by King, R. D., ed | King, R. D., ed | Cheetham, P. S. G., ed.

Publisher: London Elsevier 1987Availability: Items available for loan: [Call number: 664 F.T-1] (1).

131. Genetic Engineering and Biotechnology Yearbook edited by Alan G. Walton and Sharon K. Hammer

by , | Walton, Alan G., ed | Hammer, Sharon K., ed.

Publisher: Amsterdam Elsevier 1985Availability: Items available for loan: [Call number: 660.6 W173G] (1).

132. Immunoassaya for veterinary and food analysis-1 edited by B. A. Morris, M. N. Clifford and R. Jackman

by , | Morris, B. A., ed | Clifford, M. N., ed.

Publisher: London Elsevier Applied Science Publishers 1988Availability: Items available for loan: [Call number: 664.07 M831I] (1).

133. Micro-organisms in the Production of Food edited by M. R. Adams

by , | Adams, M. R., ed | Progress in industrial microbiology, v.23.

Publisher: Amsterdam Elsevier 1986Availability: Items available for loan: [Call number: 660.62 Ad17P] (2).

134. Interactions of Food Components edited by G.G. Birch and M.G. Lindley

by , | Birch, G.G., ed | Lindley, M.G., ed.

Publisher: London Elsevier Applied Science Publishers 1986Availability: Items available for loan: [Call number: 664 B531I] (1).

135. Thermal processing and quality of foods edited by P. Zeuthen ... [et al.]

by , | Zeuthen, P., ed.

Publisher: London Elsevier Applied Science Publishers 1984Availability: Items available for loan: [Call number: 664.028 Z59T] (1).

136. Dairy microbiology edited by R. K. Robinson

by , | Robinson, R. K., ed.

Edition: . Publisher: London Elsevier 1985Availability: Items available for loan: [Call number: 637.1 C561D-2] (1).

137. Modern dairy technology edited by R. K. Robinson

by , | Robinson, R. K., ed.

Publisher: London Elsevier 1986Availability: Items available for loan: [Call number: 637 R566M] (1).

138. Handbook of insect rearing edited by Pritam Singh and R. F. Moore

by , | Singh, Pritam, ed | Moore, R. F., ed.

Publisher: Amsterdam Elsevier 1985Availability: Items available for loan: [Call number: 638 Si64H] (2).

139. Development in dairy chemistry edited by P. F. Fox

by , | Fox, P. F., ed.

Publisher: London Elsevier 1985Availability: Items available for loan: [Call number: 637 F833D-3] (2).

140. Channel catfish culture edited by C. S. Tucker

by , | Tucker, C. S., ed.

Publisher: Amsterdam Elsevier 1985Availability: Items available for loan: [Call number: 639.3752 T795C-15] (1).



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