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1. Meat science and applications edited by Y. H. Hui...[et al.]

by , | Hui, Y.H., ed | Nip, Wai-Kit, ed.

Publisher: New York Marcel Dekker 2001Availability: Items available for loan: [Call number: 664.9028 H876M] (2).

2. Foodborne disease handbook edited by Y.H. Hui , Merle D. Pierson and J. Richard Gorham

by , | Hui, Y.H., ed | Pierson , Merle D., ed | Gorham , J. Richard, ed.

Edition: 2nd ed. Publisher: New York Marcel Dekker 2001Availability: Items available for loan: [Call number: 614.5 H876F] (4).

3. Handbook of meat and meat processing

by Hui, Y.H., Ed.

Edition: 2nd ed. edited by Y. H. HuiMaterial type: book Book Publisher: Boca ratpn CRC 2018Availability: No items available

4. Handbook of meat and meat processing

by Hui, Y.H., Ed.

Edition: 2nd ed. edited by Y. H. HuiMaterial type: book Book Publisher: Boca ratpn CRC 2018Availability: Items available for loan: [Call number: 664.92 H876H] (2).



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