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1. Planning and ecology edited by R.D. Roberts and T.M. Roberts

by , | Roberts, R.D., ed | Roberts, T.M., ed.

Publisher: London Chapman and Hall 1984Availability: Items available for loan: [Call number: 333.7 R541P] (1).

2. Economics of nuclear energy edited by Leonard G. Brookes and Homa Motamen

by , | Brookes, Leonard G.,ed | Motamen, Homa, ed.

Publisher: London Chapman and Hall 1984Availability: Items available for loan: [Call number: 338.4762148 B79E] (1).

3. HACCP a practical approach Sara Mortimore and Carol Wallace

by Mortimore, Sara, | Wallace, Carol.

Publisher: London Chapman & Hall 1994Availability: Items available for loan: [Call number: 363.17 M844H] (1).

4. Evolutionary developmental biology Brian K. Hall

by Hall, Brian K, .

Publisher: London Chapman and Hall 1992Availability: Items available for loan: [Call number: 575 H14E] (1).

5. Molecular biology and biotechnology C.A.Smith and E.J.Wood

by Smith, C. A, | Wood, E. J.

Publisher: London Chapman and Hall 1991Availability: Items available for loan: [Call number: 574.88 Sm53M] (2).

6. Biosynthesis by Smith and Wood

by Wood and Smith, | Wood.

Publisher: London Chapman & Hall 1992Availability: Items available for loan: [Call number: 574.1929 Sm53B] (1).

7. Meat and meat products technology, chemistry and microbiology Alan H. Varnam and Jane P. Sutherland

by Varnam, Alan H, | Sutherland, Jane P.

Publisher: Madras Chapman and Hall 1995Availability: Items available for loan: [Call number: 664.9028 V593M] (3).

8. Immunoassays for food poisoning bacteria and bacterial toxins G. M. Wyatt

by Wyatt, G. M, .

Publisher: Madras Chapman and Hall 1992Availability: Items available for loan: [Call number: 615.95299 W97I] (1).

9. Cell biology. C. A. Smith and E. J. Wood.

by Smith, C. A, | Wood, E. J.

Edition: 2nd ed. Publisher: London Chapman & Hall 1996Availability: Items available for loan: [Call number: 574.87 Sm53C] (1).

10. Arthropods of humans and domestic animals a guide to preliminary identification Alan Walker

by Walker, Alan, .

Publisher: London Chapman & hall 1994Availability: Items available for loan: [Call number: 595.7 W151A] (1).

11. Lipid handbook. Frank D. Gunstone, John L. Hardwood and Fred B. Padley.

by Gunstone, Frank D, | Hardwood, John L | Padley, Fred B.

Edition: 2nd ed. Publisher: London Chapman & Hall 1994Availability: Items available for loan: [Call number: 574.19293 G957L] (1).

12. Advanced dairy chemistry-1 proteins edited by P. F. Fox.

by , | Fox, P. F.,ed.

Publisher: London Chapman and Hall 1992Availability: Items available for loan: [Call number: 637.1 F833A] (2).

13. Modern food microbiology James M. Jay.

by Jay, James M, .

Edition: 5th ed. Publisher: New York Chapman & Hall 1996Availability: Items available for loan: [Call number: 576.163 J331M] (1).

14. Biochemical adaptation in parasites Christopher Bryant and Carolyn A. Behm

by Bryant, Christopher, | Behm, Carolyn A.

Publisher: London Chapman and Hall 1989Availability: Items available for loan: [Call number: 591.5249 B841B] (2).

15. Elements of ethology a textbook for agricultural and veterinary students D.G.M. Wood-Gush

by Wood-Gush, D.G.M, .

Publisher: London Chapman 1983Availability: Items available for loan: [Call number: 591.51 W85E] (1).

16. Biochemistry of the nucleic acids. Roger L. P. Adams, John T. Knowler and David P. Leader.

by Adams, Roger L. P, | Knowler, John T | Leader, David P.

Edition: 11th ed. Publisher: London Chapman & Hall 1992Availability: Items available for loan: [Call number: 574.87328 Ad14B] (3).

17. DNA repair and recombination. edited by T. Lindahl and S. C. West.

by , | Lindahl, T., ed | West, S. C., ed.

Publisher: London Chapman and Hall 1995Availability: Items available for loan: [Call number: 575.10724 L64D] (1).

18. Modeling ruminant digestion and metabolism. R. L. Baldwin.

by Baldwin, R. L, .

Publisher: London Chapman & Hall 1995Availability: Items available for loan: [Call number: 636.20892302 B193M] (1).

19. Active Oxygen in biochemistry edited by Joan Selverstone Valentine...[et. al.]

by , | Valentine, Joan Selverstone.

Publisher: London Chapman and Hall 1995Availability: Items available for loan: [Call number: 574.1921 V234A] (1).

20. Food Packaging and Preservation edited by M. Mathlouthi

by , | Mathlouthi, M., ed.

Publisher: London Chapman and Hall 1994Availability: Items available for loan: [Call number: 664 M422F] (1).



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