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Technology of food preservation Norman W. Desrosier and James N. Desrosier

By: Desrosier, Norman W, | Desrosier, James N.
Publisher: Delhi CBS Publishers 1987Edition: 4th ed.Description: xv,558p.Subject(s): FOOD PRESERVATIONDDC classification: 664.8
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Item type Current location Call number Status Date due Barcode
Books Books NLVS/IVRI
664.8 D47T (Browse shelf) Available 44206

Includes appendix and index.

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