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Modern food microbiology James M. Jay.

By: Jay, James M, .
Publisher: New York Chapman & Hall 1996Edition: 5th ed.Description: 660p.ISBN: 0412076918.Subject(s): FOOD MICROBIOLOGYDDC classification: 576.163
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Item type Current location Call number Status Date due Barcode
Books Books NLVS/IVRI
576.163 J331M (Browse shelf) Available 45142

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