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Sensory analysis of foods edited by J. R. Piggott

By: , | Piggott, J. R., ed.
Publisher: London Elsevier Applied Science Publishers 1984Description: x,389p.ISBN: 0853342725.Subject(s): FOODS-EVALUATIONDDC classification: 641
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641 P629S (Browse shelf) Available 28196
Books Books NLVS/IVRI
641 P629S (Browse shelf) Available 31357

Includes references and index

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