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Handbook of meat and meat processing

Contributor(s): Hui, Y.H., Ed.
Material type: materialTypeLabelBookPublisher: Boca ratpn CRC 2018Edition: 2nd ed. edited by Y. H. Hui.Description: 982 p.ISBN: 9781138582811.DDC classification: 664.92 H876H
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664.92 H876H (Browse shelf) Available 91066
Books Books NLVS/IVRI
664.92 H876H (Browse shelf) Available 90964

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