Normal view MARC view ISBD view

Emerging technologies in meat processing : production, processing and technology

Contributor(s): Cummins, Enda J., Ed | Lyng, James G., Ed.
Material type: materialTypeLabelBookSeries: IFST Advances in Food Science.Publisher: West Sussex Willey Blackwell 2017Description: xvi, 431 p.ISBN: 9781118350775.DDC classification: 664.90028
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha

//