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Emerging technologies in meat processing : production, processing and technology

Contributor(s): Cummins, Enda J., Ed | Lyng, James G., Ed.
Material type: materialTypeLabelBookSeries: IFST Advances in Food Science.Publisher: West Sussex Willey Blackwell 2017Description: xvi, 431 p.ISBN: 9781118350775.DDC classification: 664.90028
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