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Food microbiology

By: Frazier, William C.
Contributor(s): Westhoff, Dennis C | Vanitha, N.M. (Adapter).
Material type: materialTypeLabelBookPublisher: Chennai McGraw Hill Education 2017Edition: 5th ed.Description: xv, 492 p.ISBN: 9781259062513.DDC classification: 576.163 F862F
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Item type Current location Call number Status Date due Barcode
Books Books NLVS/IVRI
576.163 F862F (Browse shelf) Checked out 16/10/2019 90249
Books Books NLVS/IVRI
576.163 F862F (Browse shelf) Checked out 12/08/2019 90250
Books Books NLVS/IVRI
576.163 F862F (Browse shelf) Checked out 16/10/2019 90251
Books Books NLVS/IVRI
Reference
576.163 F862F (Browse shelf) Available 90252
Books Books NLVS/IVRI
576.163 F862F (Browse shelf) Checked out 16/10/2019 90253
Browsing NLVS/IVRI Shelves , Shelving location: Reference Close shelf browser
576.139 F882M Microbial genetics 576.139 M298M Microbial genetics 576.163 B413F Food microbiology and laboratory practice 576.163 F862F Food microbiology 576.163 J331M Modern food microbiology 576.163 M856E Emerging foodborne pathogens 576.163 Or1F Foodborne parasites

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