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Food microbiology

By: Frazier, William C.
Contributor(s): Westhoff, Dennis C | Vanitha, N.M. (Adapter).
Material type: materialTypeLabelBookPublisher: Chennai McGraw Hill Education 2017Edition: 5th ed.Description: xv, 492 p.ISBN: 9781259062513.DDC classification: 576.163 F862F
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Item type Current location Call number Status Date due Barcode
Books Books NLVS/IVRI
576.163 F862F (Browse shelf) Available 90249
Books Books NLVS/IVRI
576.163 F862F (Browse shelf) Checked out 30/12/2019 90250
Books Books NLVS/IVRI
576.163 F862F (Browse shelf) Checked out 06/01/2020 90251
Books Books NLVS/IVRI
Reference
576.163 F862F (Browse shelf) Available 90252
Books Books NLVS/IVRI
576.163 F862F (Browse shelf) Checked out 30/12/2019 90253

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