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Food selection and preparation a laboratory manual Frank D. Conforti

By: Conforti, Frank D, .
Publisher: Ames Wiley Blackwell 2008Edition: 2nd ed.Description: x,23p.ISBN: 081381488X.Subject(s): FOODDDC classification: 664
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Item type Current location Call number Status Date due Barcode
Books Books NLVS/IVRI
664 C76F (Browse shelf) Available 71345

Includes glossary and appendix.

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