Normal view MARC view ISBD view

Food selection and preparation a laboratory manual Frank D. Conforti

By: Conforti, Frank D, .
Publisher: Ames Wiley Blackwell 2008Edition: 2nd ed.Description: x,23p.ISBN: 081381488X.Subject(s): FOODDDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Books Books NLVS/IVRI
664 C76F (Browse shelf) Available 71345

Includes glossary and appendix.

There are no comments for this item.

Log in to your account to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha

//