|Item type||Current location||Call number||Status||Date due||Barcode|
|Books||NLVS/IVRI||576.163 G748V (Browse shelf)||Available||60502|
|Books||NLVS/IVRI||576.163 G748V (Browse shelf)||Available||70439|
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|576.163 C64M Molecular techniques in the microbial ecology of fermented foods||576.163 D288D-1 Developments in food microbiology||576.163 F775M Microbiology of safe food||576.163 G748V Viruses in foods||576.163 G748V Viruses in foods||576.163 H326F Food microbiology and hygiene||576.163 H652M The microbiological safety of food|
Includes references and index.