Handbook of meat and meat processing (Record no. 30416)

000 -LEADER
fixed length control field 00351nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138582811
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.92 H876H
245 ## - TITLE STATEMENT
Title Handbook of meat and meat processing
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
Remainder of edition statement edited by Y. H. Hui
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca ratpn
Name of publisher, distributor, etc CRC
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent 982 p.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hui, Y.H., Ed.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 91066
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          NLVS/IVRI NLVS/IVRI Reference 2019-04-11 664.92 H876H 91066 2019-04-11 2019-04-11 Books
          NLVS/IVRI NLVS/IVRI   2019-04-11 664.92 H876H 90964 2019-04-11 2019-04-11 Books
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